Galaxy Nutritional Foods has an awesome variety of delicious, vegan, cheese alternatives. With both soy & rice based cheeses, they have an option for everyone. Their newest product is the Vegan Cream Cheese, which comes in two flavors, Classic Plain and Chive & Garlic. Both are dairy, cholesterol and gluten free as well as Kosher certified.
Both flavors are nice and rich, with a smooth, creamy texture. Originally I had planned on making a cheesecake but decided instead, I wanted to make a citrus infused, cream cheese glaze for some carrot cake cupcakes! I used the Carrot Cake recipe from Vegetarian Times February 2009 issue and then my own spin on the VCTOTW Cream Cheese Frosting.